The Best 20

97/100- Flos Olei

FLOS OLEI 2015 - GUIDE TO THE WORLD BEST EXTRA VIRGIN OLIVE OILS - MARCO OREGGIA

“The Splendid Monocultivar Drizzàr, is a beautiful intense limpid golden yellow colour with light green nuances. Its aroma is strong and complex, rich with hints of artichoke, chicory and lettuce, accompanied by notes of mint, rosemary and sage. The taste is full and elegant, with strong memories of black pepper and almond. Bitterness is powerful and spicy well expressed. Ideal combination with raw meat carpaccio with mushrooms, spinach salads, tomatoes gratin, lentil soups, pasta with artichokes, swordfish stew, grilled red meat or game, medium cheese”

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96/100- Flos Olei

GUIDE TO THE WORLD BEST EXTRA VIRGIN OLIVE OILS 2013 - MARCO OREGGIA

Ca’Rainene MONOVARIETAL DRIZZÀR 

“An intense limpid golden yellow colour with light green hues. Its aroma is definite and complex, with ample vegetal hints of artichoke, chicory and lettuce, enriched by notes of basil, mint and rosemary. Its taste is fine and strong, with hints of wild thistle and a note of black pepper and almond. Bitterness is strong and pungency is distinct.”

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Tre Foglie - Gambero Rosso

OLI D’ITALIA 2013

Ca’Rainene MONOVARIETAL DRIZZÀR 

“The aroma opens up particular, with hints of freshly cut herbs and hints of almond, the taste confirms its peculiarities with notes of almond, celery and radish. Bitter and spicy clean and in closing”

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Grande Olio - Slow Food

GUIDA AGLI EXTRAVERGINI 2013 - SLOW FOOD

Ca’Rainene MONOVARIETAL DRIZZÀR 

“ Flavour explosion granting herbaceous and flowers notes, with hints of artichoke, celery, green apple, the Ca’Rainene Monovarietale Drizzàr in the mouth has great structure, it is powerful and fluid. Offers a silky pulp and a harmonic progression with enjoyable tones of bitter-sweet backed by calibrated spicy. Very long finish.”

The Best 20

World’s Best extra virgin olive oil

P.O.D. Medium Fruity Category

FLOS OLEI 2014 - GUIDE TO THE WORLD BEST EXTRA VIRGIN OLIVE OILS - MARCO OREGGIA

Ca’Rainene MONOVARIETAL DRIZZÀR 

“Excellent, limpid. Its aroma is definite and complex, rich in hints of artichoke, chicory and lettuce, enriched by notes of basil, mint and rosemary. Its taste is fine and strong, with notes of mint and rosemary.

Its taste is full and elegant, with hints of wild thistle and a distinct note of black pepper and almond. Bitterness is strong and pungency is distinct.”

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Top 50- Der Feinschmecker

Olivenöltests 2012 - TOP 50 WORLD’S EXTRA VIRGIN OLIVE OILS.

Ca’Rainene MONOVARIETALE DRIZZÀR 

“Paolo Bonomelli, Herr über 16 Hektar schönster Olivenhaine in allerbester Lage am Ostufer des Gardasees, hat sich mit seinem reinsortigen Drizzar-Öl – auch als Casaliva, Drezzeri oder Ulivo gentile bekannt – wieder einmal selbst übertroffen: Noch eleganter, harmonischer als im Vorjahr duftet es nach grünen, leicht bitteren Mandeln, dazu einige Fenchel- und Sellerienoten und über allem eine feine Zimtnote. Am Gaumen finden sich dann Spuren von grüner Mandel und weißem Pfeffer sowie ein Quäntchen Rauke, das das Finish anregend befeuert. Unser Vorschlag: Carpaccio vom Steinbutt oder gegrillter Spargel mit Birnen-Balsamessig-Reduktion und gerösteten Pinienkernen. *mittelfruchtig*       >>>

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Die Merum

DIE MERUM SELEZIONE OLIO 2012

Ca’Rainene MONOVARIETALE DRIZZÀR 

“Mittleres, olivgrünes Gelb; wicher, leicht süßlicher Olivenduft, Süß- und Bittermandeln, dezent Banane und zart-grasige Herbe; warme, weiche Mandelfrucht mit zart adstringierender Bitterkeit und feine, verspätet einsetzende, peperoncinoartige Schärfe, zartes Bittermandelaroma, lang.”

Corona Maestrod’olio

TERRED’OLIO 2013 - FAUSTO BORELLA

Ca’Rainene MONOVARIETAL DRIZZÀR 

“Green gold. It offers a range consisting of aromatic notes of fresh celery and mint. The taste has a good balance between spicy and vegetal notes. Enters bitter to burst with spicy tones of white pepper and cinnamon. Harmonious end.”

INTENSITY

FLASCHENGRÖSSEN