The Olive Farm | Paolo Bonomelli Boutique Olive Farm | OUR STORY
In the Torri del Benaco olive groves - the Farm’s historical core - some centuries-old olive trees of precious cultivars were present;
From these cultivars the Farm’s agronomic varietal plan began to developed, entirely based on their bond with the territory.
The Farm’s specialized olive groves find their ideal environment in the lands of Costermano Sul Garda, at short distance from the Olive farm.
CULTIVARS OF EXCELLENCE
FORT
TREP
DRIZZÀR
Paolo Bonomelli Boutique Olive Farm is located in Torri del Benaco,
on the eastern shore of Lake Garda, called “Riviera degli Ulivi” (Olive Riviera).
The property has belonged to the Bonomelli Family since the 1950s;
in 1990 Paolo Bonomelli turns it into an Olive Farm, dedicated to the production of extra virgin olive oils of Excellence.
OUR LAND AND ITS CULTIVARS
Paolo Bonomelli Boutique Olive Farm covers a total area of 16 hectares,
of which 12 are dedicated exclusively to olive groves with nearly 5.000 olive trees.
Since ancient times, the morphological characteristics of the region and the nature of the soil of glacial origin,
the particular environmental and microclimatic conditions related to the presence of the Lake favored throughout the area,
the ideal conditions for the growth, cultivation and development of the olive trees.
PAOLO BONOMELLI BOUTIQUE OLIVE FARM : OUR STORY
Paolo Bonomelli Boutique Olive Farm is equipped with all the facilities and requirements necessary to ensure
the complete monitoring of the production chain and the traceability of the products at all stages of the production process,
under the care and direct responsibility of Paolo Bonomelli.
The Farm has developed over the years thanks to strict scientific principles and its constant search for quality taken to the extreme,
through the control of each production phase, "from field to bottle."
Each choice is the result of a careful study and precise technical and strategic evaluations,
aimed exclusively at the highest quality of the product.
FROM FIELD TO BOTTLE
Drizzàr also known as Casaliva is the main and best known cultivar of the territory,
Trep and Fort are two precious cultivars recovered and enhanced by Paolo Bonomelli in recent years.
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