FORMATS

SERVING SUGGESTIONS

Fish and shellfish appetizers;

Grilled fish;

Game;

Rare and raw meats;

Creamy vegetable soups.

SENSORY PROFILE

Olfactory sensations: Medium fruitiness, green,

with notes of green almond, fresh grass and aromatic herbs.

Gustatory sensations: Intense, persistent pungency,

well integrated with medium-intensity bitterness.

(Source: AIPO, Test Report n.366/6 from 01/02/2021)

LABEL

silkscreened, in relief;

mold and stain resistant.

BOTTLE

Glass in antique green color.

CAP

non-refillable cap according to the EU regulation 2013 bis.

The Best 20

97/100- Flos Olei

FLOS OLEI 2015 - GUIDE TO THE WORLD BEST EXTRA VIRGIN OLIVE OILS - MARCO OREGGIA

“The Splendid Monocultivar Drizzàr, is a beautiful intense limpid golden yellow colour with light green nuances. Its aroma is strong and complex, rich with hints of artichoke, chicory and lettuce, accompanied by notes of mint, rosemary and sage. The taste is full and elegant, with strong memories of black pepper and almond. Bitterness is powerful and spicy well expressed. Ideal combination with raw meat carpaccio with mushrooms, spinach salads, tomatoes gratin, lentil soups, pasta with artichokes, swordfish stew, grilled red meat or game, medium cheese”

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96/100- Flos Olei

GUIDE TO THE WORLD BEST EXTRA VIRGIN OLIVE OILS 2013 - MARCO OREGGIA

Ca’Rainene MONOCULTIVAR DRIZZÀR

“An intense limpid golden yellow colour with light green hues. Its aroma is definite and complex, with ample vegetal hints of artichoke, chicory and lettuce, enriched by notes of basil, mint and rosemary. Its taste is fine and strong, with hints of wild thistle and a note of black pepper and almond. Bitterness is strong and pungency is distinct.”

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Tre Foglie - Gambero Rosso

OLI D’ITALIA 2013

Ca’Rainene MONOCULTIVAR DRIZZÀR

“The aroma opens up particular, with hints of freshly cut herbs and hints of almond, the taste confirms its peculiarities with notes of almond, celery and radish. Bitter and spicy clean and in closing”

The Best 20

World’s Best extra virgin olive oil

P.O.D. Medium Fruity Category

FLOS OLEI 2014 - GUIDE TO THE WORLD BEST EXTRA VIRGIN OLIVE OILS - MARCO OREGGIA

Ca’Rainene MONOCULTIVAR DRIZZÀR

“Excellent, limpid. Its aroma is definite and complex, rich in hints of artichoke, chicory and lettuce, enriched by notes of basil, mint and rosemary. Its taste is fine and strong, with notes of mint and rosemary.

Its taste is full and elegant, with hints of wild thistle and a distinct note of black pepper and almond. Bitterness is strong and pungency is distinct.”

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Top 50- Der Feinschmecker

Olivenöltests 2012 - TOP 50 WORLD’S EXTRA VIRGIN OLIVE OILS .

Ca’Rainene MONOCULTIVAR DRIZZÀR

“Paolo Bonomelli, master over 16 hectares of the most beautiful olive groves in a prime location on the eastern shore of Lake Garda, has once again surpassed himself with his varietal Drizzàr extra virgin olive oil: the scent of green, slightly bitter almonds is even more elegant and harmonious than in the previous year. >>>

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Corona Maestrod’olio

TERRED’OLIO 2013 - FAUSTO BORELLA

Ca’Rainene MONOCULTIVAR DRIZZÀR

“Green gold. It offers a range consisting of aromatic notes of fresh celery and mint. The taste has a good balance between spicy and vegetal notes. Enters bitter to burst with spicy tones of white pepper and cinnamon. Harmonious end.”

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Grande Olio - Slow Food

GUIDA AGLI EXTRAVERGINI 2013 - SLOW FOOD

Ca’Rainene MONOCULTIVAR DRIZZÀR

“ Flavour explosion granting herbaceous and flowers notes, with hints of artichoke, celery, green apple, the Ca’Rainene Monovarietale Drizzàr in the mouth has great structure, it is powerful and fluid. Offers a silky pulp and a harmonic progression with enjoyable tones of bitter-sweet backed by calibrated spicy. Very long finish.”

PACKAGING

REVIEWS

INTENSITY

AWARDS

2017 - Gold L'Orciolo d'Oro (Italy)

2017 - Silver L.A. Int'l Olive Oil Competition (USA)

2016 - "TOP 20" & Grand Prestige Gold OLIVINUS Int'l Olive Oil Competition (Argentina)

2016 - "TOP 10" Best of Class & Gold DOMINA Int'l Olive Oil Competition (Italy)

2016 - Best of Class & Double Gold ATHENA Int'l Olive Oil Competition (Greece)

2016 - Best of Class & Gold L.A. Int'l Olive Oil Competition (USA)

2016 - Gold OLIVE JAPAN Int'l Olive Oil Competition (Japan)

2016 - Gold monocultivaroliveoil EXPO (Italy)

2016 - 3rd Prize Japan Olive Oil Prize (JOOP)-(Tokyo/Japan)

2016 - Silver OIL CHINA Int'l Olive Oil Competition (China)

2016 - Silver L'Orciolo d'Oro (Italy)

2016 - 2 Foglie GAMBERO ROSSO Oli d'Italia (Italy)

2015 - Gold L.A. Int'l Olive Oil Competition (USA)

2015 - Gold OLIVE JAPAN (Tokyo/Japan)

2015 - Gold & Best of Class Verona Olive Oil (Italy)

2014 - "TOP 20" World's Best "The Best 20" FLOS OLEI (Italy)

2014 - Best of Class AIPO D'ARGENTO (Italy)

2014 - 3 Foglie GAMBERO ROSSO Oli d'Italia (Italy)