SERVIEREMPFEHLUNGEN

Dampfgegarter Fisch, weißes Fleisch;

Pizza und frisches Gemüse;

Tomatensoße;

Desserts.

SENSORISCHE EIGENSCHAFTEN

Duft: Leichtfruchtig, grün;

charakteristische Noten nach Mandeln,

intensiv nach Olive.

Geschmack: Leicht bitter mit intensiver Schärfe.

(Source: AIPO, Test Report n.366/8 from 01/02/2021)

VERPACKUNG

FLASCHENGRÖSSEN

INTENSITY

2015 - Bronze Il Magnifico  (Firenze/Italy)

2015 - Excellence Award JOOP  (Tokyo/Japan)

2014 - Tre Foglie Gambero Rosso "Oli D'Italia" (Italy)

2013 - Tre Foglie Gambero Rosso "Oli D'Italia" (Italy)

2012 - Tre Foglie Gambero Rosso "Oli D'Italia" (Italy)

AWARDS

REVIEWS

Tre Foglie - Gambero Rosso

OLI D’ITALIA 2013

Ca’Rainene CLASSICO

“The Classico is an outstanding extra virgin olive

that enchants with the freshness and cleanliness of its aromatic notes. A tightly woven hints characterize its aroma:aromatic herbs conifers, bitter almond. In the mouth is determined and elegant with notes of herbs sustained by the bitter and spicy pronounced but well-balanced. ”

Tre Foglie - Gambero Rosso

OLI D’ITALIA 2012

Ca’Rainene CLASSICO

“The Classico is a medium fruity with floral notes and clotted, tones of herbs that recall the orange blossoms. In the mouth is wide and balsamic, spicy more than bitter and very pleasant, consistent, lively, very elegant and in splendid tune with its aroma.”

Tre Foglie - Gambero Rosso

OLI D’ITALIA 2014

Ca’Rainene CLASSICO

“The Ca'Rainene Classico opens immediately with intriguing notes of herbs, almond and floral notes. The taste confirms the complex profile and well balanced,

with hints of artichoke and cardoon. Long, clean and pleasant bitter and spice.”